植物酵素营养液在农业上的应用研究进展

Applied research progress on agricultural plant enzyme nutrition solution

植物酵素营养液是将红糖、植物材料(天然植物组织或经济作物残体,如叶片、花朵、果实等)与水按一定配比均匀混合后,在设定条件下发酵数月后制备而成的酵素制剂,由于其含有多种有益微生物、有机养分、天然植物激素及多种活性物质等,不仅能够改良土壤,建立良好的土壤微生态环境,同时还能够促进作物生长,提高作物产量及品质,起到了良好的生态综合效应。文章介绍了植物酵素营养液的制备方法、特点以及在农业上应用的研究现状,展望了植物酵素营养液的发展前景,并提出了今后的重点研究方向。

Plant enzyme nutrition solution is an enzyme preparation that is generally made from natural plant tissues or crop residues such as leaves,flowers,and fruits,which are mixed with brown sugar and water,and then fermented for several months.It contains plentiful probiotics,nutrient elements,natural plant hormones,and organic acids,which can build a good soil micro-ecological environment and have an important ecological combined effect that can promote plant growth and so on.The research status of the plant enzyme nutrition solution on the preparation process,composition and applications was introduced,the prospect was envisioned,and the suggestions were also put forward.