苦菜药用与食用价值研究进展

Research advances on medicinal and edible value of sowthistles

苦菜作为一类药食同源的功能型植物,因苦味而得名,野生资源非常丰富。文章从营养成分、采集、食用、人工栽培、组织培养、萌发特性、核型分析、抑菌作用、活性物质、药理成分、临床应用、开发利用等方面总结了苦菜的研究现状,并展望了今后研究方向,旨在为苦菜资源综合利用,品种选育与栽培等研究提供理论参考。

Sowthistles are formed by a class of functional plants with medicinal and edible value.Bitter cabbage is namedbecause of bitter,and wild resources are very rich.In this paper,the research status were summarized including the nutrition ingredient,gathering food,artificial cultivation,tissue culture,germination characteristics,karyotype analysis,bacteriostasis,active components,pharmacological and clinical application,development and utilization of sowthistles,and the future research and the development direction were envisioned.