摘要
通过调研我国油茶资源,采集油茶主产地140多份油茶籽及油样品,研究分析油茶籽品质和油茶籽油脂肪酸组成和质量指标,汇总分析数据研究修订了GB/T 11765—2018《油茶籽油》国家标准。详细介绍该标准的主要技术内容,以便更好地理解各项指标修订的初衷。
More than 140 camellia oleifera seeds and oil samples were collected from the main producing areas of camellia oleifera by investigating the resources of camellia oleifera in China.The quality of camellia oleifera seeds and the fatty acid composition and quality index of camellia oleifera seed oil were studied and analyzed.The national standard GB/T 11765—2018“camellia oleifera seed oil”was revised by collecting and analyzing the data.The main technical contents of the standard is introduced in detail in order to help readers understand the intention of revising the various indicators easily.
作者
薛雅琳
潘俊升
段章群
张东
XUE Ya-lin;PAN Jun-sheng;DUAN Zhang-qun;ZHANG Dong(Academy of National Food and Strategic Reserves Administration,Beijing 100037;Beijing Jingdong Century Trading Co.,Ltd.,Beijing 101111;Hunan Kangyida Health Industry Co.,Ltd.,Changsha Hunan 410205)
出处
《粮油食品科技》
2019年第6期75-80,共6页
Science and Technology of Cereals,Oils and Foods
基金
“十三五”国家重点研发计划(2016YFD0401403)
关键词
油茶籽
品质
油茶籽油
质量指标
限量范围
camellia oleifera seed
quality
camellia oleifera seed oil
quality index
limited range
