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猪黄曲霉毒素中毒的防控 被引量:1

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摘要 黄曲霉毒素中毒是养猪生产过程中的常见病,给养猪生产带来较大危害。黄曲霉毒素主要侵害的器官是肝脏,根据临床发病缓急不同,本病可分为急性型、亚急性型和慢性型3种,病猪表现全身症状、神经症状,严重的甚至出现死亡。为了防治黄曲霉毒素中毒病,一定要加强猪场的管理,对霉变饲料要进行脱毒处理,要加强饲料管理,合理使用脱霉剂,科学使用发酵产品,从而将黄曲霉毒素中毒病发生率降至最低。
作者 贾存花
出处 《养殖与饲料》 2019年第12期40-41,共2页 Animals Breeding and Feed
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