高淀粉酿酒高粱杂交种吉杂157选育报告

Breeding Report of ’Jiza 157’,A High Starch,Wine-making Sorghum Hybrid

吉杂157是吉林省农业科学院作物资源研究所以自选不育系吉2055A为母本,以自选恢复系吉R126为父本组配而成的高粱杂交种。该杂交种淀粉含量高达79.92%,是优质酿酒原料。适宜吉林省的松原、白城,黑龙江省的第一积温带,内蒙古的赤峰、通辽等地区种植。

Jiza 157 is a sorghum hybrid which is bred by Crops Resources Research Institute,Jilin Academy of Agricultural Sciences,with self-selected sterile line Ji2055 A as female parent and selfselected restoring line JiR126 as male parent. The starch content of the hybrid is as high as 79.92%,which is a high-quality wine making raw material. It is suitable for planting in Songyuan and Baicheng of Jilin Province,the first temperate zone of Heilongjiang Province,Chifeng and Tongliao of Inner Mongolia.