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持续质量改进在预防重型颅脑外伤患者压疮中的应用 被引量:3

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摘要 目的探讨持续质量改进在预防重型颅脑外伤患者压疮中的应用。方法选取我院神经外科收治的重型颅脑外伤患者100例,随机分为试验组和对照组两组,每组50例。对照组给予常规护理干预,试验组则在常规护理基础上实施持续质量改进。观察并比较两组患者住院期间压疮发生情况。结果试验组患者共发生压疮3例,均为Ⅰ期压疮;对照组患者共发生压疮7例,其中Ⅰ期压疮4例,Ⅱ期压疮3例;试验组患者压疮发生情况显著优于对照组患者(P <0.05)。结论对重型颅脑外伤患者实施持续质量改进,可有效预防和减少患者压疮的发生率,促进患者康复,提高护理质量。
作者 张莉
出处 《首都食品与医药》 2019年第22期134-134,共1页 Capital Food Medicine
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