米面制品用功能性鸡蛋蛋白粉研究进展

Research Progress on Functional Egg Albumen Powder for Rice-Flour Products

我国是粮食大国,随着科学技术的进步,稻米小麦的产量在逐年上升,但是我国目前开发的米面制品种类却很少。文章主要是对目前我国米面制品的研究现状、存在的问题进行总结,并阐述了能够用于米面制品的鸡蛋蛋白粉的组成、研究现状以及发展趋势,以期为鸡蛋蛋白粉在米面制品上的应用以及产品开发提供借鉴。

China is a big grain country. With the progress of science and technology, the output of rice and wheat is increasing year by year, but there are few kinds of rice-flour products developed in China. This paper summarizes the current research status and existing problems of rice-flour products at home and abroad, and expounds the composition, research status and development trend of egg albumen powder which can be used in rice-flour products, in order to provide reference for the application of egg albumen powder in rice flour products and product development.