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Functional characteristic and application of omega-3 被引量:1

Functional characteristic and application of omega-3
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摘要 Omega-3 is a group of polyunsaturated fatty acids,which are important substances in human cells and cannot be synthesized in the human body which must be taken from the outside.The definition and physiological functions of omega-3 unsaturated fatty acids(UFAs)were simply introduced in this paper.Application and significant development of omega-3 UFAs in domestic and foreign functional food were reviewed.The application prospect of omega-3 UFAs will be helpful to the development and utilization of omega-3. Omega-3 is a group of polyunsaturated fatty acids, which are important substances in human cells and cannot be synthesized in the human body which must be taken from the outside. The definition and physiological functions of omega-3 unsaturated fatty acids(UFAs) were simply introduced in this paper. Application and significant development of omega-3 UFAs in domestic and foreign functional food were reviewed. The application prospect of omega-3 UFAs will be helpful to the development and utilization of omega-3.
出处 《Oil Crop Science》 2019年第4期237-243,共7页 中国油料作物学报(英文版)
基金 financially supported by the Zhongzhi (Zhejiang) Flax Technology Development
关键词 omega-3 PHYSIOLOGICAL FUNCTION FUNCTIONAL FOOD omega-3 physiological function functional food
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