摘要
水产品在加工与保鲜过程中极易发生腐败变质.利用可食性涂膜可有效抑制水产品在加工与保鲜过程中的微生物繁殖,减少水产品的水分流失、脂肪氧化及蛋白质降解,能提高水产品的品质并延长产品的货架期.重点介绍了几种主要的可食性涂膜材料,分析了可食性涂膜对水产品品质的影响.
Seafood is highly perishable during processing and preservation.Edible coatings can improve the quality of seafood products and extend their shelf life during processing and preservation by retarding microbial growth,reducing moisture loss,lipid oxidation and protein degradation.The various types of edible coatings and their effects on seafood quality were reviewed.
作者
赵丹丹
胡俊
陈文烜
ZHAO Dan-dan;HU Jun;CHEN Wen-xuan(Food Science Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou,Zhejiang 310021)
出处
《安徽农业科学》
CAS
2019年第23期4-6,10,共4页
Journal of Anhui Agricultural Sciences
基金
浙江省农业科学院学科建设专项(2018-2020)
