摘要
冬枣果皮光亮赭红、皮薄肉脆、细嫩多汁、甘甜清香,品质极佳。为大幅度提高冬枣栽培的经济效益,本文介绍了冬枣建园、土肥水管理、整形修剪、花果期管理、病虫害防治、果实贮藏及保鲜等技术,促进冬枣的高效栽培。
The skin of winter jujube is bright ochre red,thin and crisp,the flesh is tender and juicy,sweet and fragrant,the quality is excellent.The cultivation techniques were intriduced such as the establishment of winter jujube garden,soil fertilizer and water management,shaping and pruning,flower and fruit period management,pest control,fruit storage and preservation technology,which can greatly improve the economic benefits of winter jujube cultivation,to promote the efficient cultivation of winter jujube.
作者
李志欣
刘进余
岳雷
张卫东
孙月丽
孙一
邱旭东
LI Zhi-xin;LIU Jin-yu;YUE Lei;ZHANG Wei-dong;SUN Yue-li;SUN Yi;QIU Xu-dong(Cangzhou Academy of Agriculture and Forestry Science,Cangzhou 061001,China)
出处
《中国果菜》
2019年第11期100-102,共3页
China Fruit & Vegetable
关键词
冬枣
高效
栽培技术
贮藏保鲜
Winter jujube
high efficiency
cultivation technology
storage and preservation