摘要
黏滑的生鸡肉在被拿进我们厨房的时候沾满了不知道是啥的粘稠物质。所以在烹饪前冲洗一下很合理,对吧?错。美国农业部与北卡罗来纳州立大学发表的一份新报告支持了研究人员早就知道的一个观点:清洗生鸡肉增加了食物中毒的风险。
Slimy raw chicken collects who-knowswhat in its goo during its journey into our kitchens.So it makes sense to give it a rinse before cooking,right?Wrong.A new report from the US Department of Agriculture(USDA)and North Carolina State University backs what researchers have known for a while now—was hi ng raw chicken meat increases your risk of food poisoning.
