摘要
抗性淀粉作是一种能够产生多种功效的膳食纤维,其无法在小肠中直接消化吸收,需要经肠道微生物发酵,可通过与肠道微生物组的相互作用调节微生物组构成,是一类极具发展潜力的益生元。抗性淀粉的益生元功效可影响肠道微生物,可以应用于肠道微生物失调导致的疾病的预防与治疗。
Resistant starch is a kind of dietary fiber which can produce a variety of healthy effects.Resistant starch cannot be directly and absorbed in the small intestine,and needs to be fermented by intestinal microorganisms.As it can maintain the homeostasis of the gut microbiota,resistant starch is wide accepted as a new-style probiotics with great development potential.Furthermore,the probiotics effects of resistant starch suggested that it can be applied to the prevention and treatment of chronic diseases related to dysbiosis of gut microbiota.
作者
张语涵
徐同成
刘丽娜
邱斌
宗爱珍
贾敏
刘玮
ZHANG Yu-han;XU Tong-cheng;LIU Li-na;QIU Bin;ZONG Ai-zhen;JIA Min;LIU Wei(Institute of Agro-food Science and Technology,Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing,Ministry of Agriculture and Rural Affairs,Jinan 250100,China;College of Life Science,Shandong Normal University,Jinan 250000,China)
出处
《中国食物与营养》
2019年第11期60-63,共4页
Food and Nutrition in China
基金
山东省重点研发计划“医用食品专项计划”(项目编号:2018YYSP010)
关键词
抗性淀粉
健康功效
肠道菌群
resistant starch
health benefit
gut microbiota
