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早期添加蛋白补充剂对急性缺血性脑卒中的营养干预效果 被引量:2

Nutritional intervention effect of early additional oral protein supplementation in patients with acute ischemic stroke
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摘要 目的探讨急性缺血性脑卒中患者早期添加蛋白补充剂的营养干预效果。方法以2018-07-2019-01新乡市中心医院治疗的60例急性缺血性脑卒中患者为研究对象,随机分为观察组和对照组各30例。对照组采用常规饮食,观察组在常规饮食基础上口服蛋白补充50 g/d,干预10 d后观察2组营养指标的变化情况。结果干预后,2组清蛋白和前白蛋白均明显高于干预前,差异有统计学意义(P<0.05);观察组干预前后总蛋白、前白蛋白、红细胞和血红蛋白变化值明显高于对照组,差异有统计学意义(P<0.05)。结论早期口服添加蛋白补充剂有助于提高缺血性脑卒中患者的营养相关指标,对于改善患者营养状况有重要价值。 Objective To investigate the effect of early nutritional intervention with protein supplement with acute ischemic stroke.Methods A total of 60 patients with acute ischemic stroke from July 2018 to January 2019 in Xinxiang Central Hospital were randomly divided into observation group and control group with 30 patients in each group.The control group was fed with routine diet,while the observation group was fed with oral protein supplementation for 50 g/day.After 10 days of intervention,the changes of nutritional indicators in the two groups were observed.Results After intervention,albumin and prealbumin in the observation group were significantly higher than those before intervention,with statistical significance(P<0.05).The change value of total protein,prealbumin,erythrocyte and hemoglobin in the observation group before and after intervention were also significantly higher than those in the control group,with statistical significance(P<0.05).Conclusion Early oral supplementation of protein supplements is helpful to improve nutritional indicators of patients with ischemic stroke,and has important value in improving nutritional status of patients.
作者 徐慧玲 张予青 李一帆 甘勇 申丽君 杨婷婷 XU Huiling;ZHANG Yuqing;LI Yifan;GAN Yong;SHEN Lijun;YANG Tingting(Department of Nutrition,Xinxiang Central Hospital,Xinxiang 453000,China;School of Public Health,Tongji Medical College,Huazhong University of Science and Technology,Wuhan 430030,China;Department of Research and Discipline Development,Henan Provincial People's Hospital,Zhengzhou 450003,China;Department of Nutrition,Henan Provincial People's Hospital,Zhengzhou 450003,China)
出处 《中国实用神经疾病杂志》 2019年第18期2056-2062,共7页 Chinese Journal of Practical Nervous Diseases
基金 中国博士后基金面上资助项目(编号:2018M630870,2019M652544)
关键词 急性缺血性脑卒中 营养支持 口服 蛋白补充 Acute ischemic stroke Nutritional support Oral administration Protein supplementation
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