摘要
土地改革后,为了增加粮食产量,发挥集体劳动、统一经营的优越性,中南区各专区和县级人民政府按照中央的要求建立了大量的地方国营农场,它们是社会主义农业的重要组成部分。建立初期,地方国营农场在生产经营中存在诸多不足,但通过不断整顿、巩固,经营管理水平逐步提高,不仅为国家提供了一定的农副产品,而且通过向农民推广先进的耕作技术,促进了当地农业生产的发展。
After the land reform,in order to increase grain production and give play to the advantages of collective labor and unified management,the central south special region and county-level people’s governments established a large number of local state-owned farms in accordance with the requirements of the central government,which were the important part of socialist agriculture.In the early days of its establishment,there were many shortcomings in the production and operation of local state-owned farms,but by continuous rectification and consolidation they gradually improved their management and administration,which not only provided the country with certain agricultural and sideline products,but also promoted the development of local agricultural production by popularizing advanced farming techniques to farmers.
出处
《当代中国史研究》
CSSCI
2019年第6期101-111,159,共12页
Contemporary China History Studies
基金
2017年度国家社会科学基金重大项目“1950~1956年中国农村经济调查资料收集、整理与研究”(17ZDA035)的阶段性研究成果
关键词
20世纪50年代
地方国营农场
中南区
整顿
1950s
local state-owned farms
the central south region
rectification