摘要
对比了不同含砂量的筑窖用土相关指标,并通过石英砂添加试验初步探究了含砂量对土样感官的影响,以及含砂量对土样塑性指数、渗透系数的影响。为窖池建造土样的选择以及对土样性质调整提供了理论依据。
The related indexes of pit-constructing soil with different sand content were compared,and the influence of sand content on the sensory features of soil samples,the plastic index and the permeability coefficient was preliminarily investigated through quartz sand addition test.The research provided theoretical basis for the selection of soil for pit construction and for the adjustment of soil properties.
作者
潘建军
李觅
孙中理
李国红
郭杰
蔡海燕
刘其虎
王郁
刘绪
张磊
PAN Jianjun;LI Mi;SUN Zhongli;LI Guohong;GUO Jie;CAI Haiyan;LIU Qihu;WANG Yu;LIU Xu;ZHANG Lei(Sichuan Food Fermentation Industry Research&Design Institute,Chengdu,Sichuan 611130;Liquor Making Bio-technology&Application Key Laboratory,Zigong,Sichuan 643000;National Engineering Research Center of Solid-state Brewing,Luzhou,Sichuan 646000;Tsingtao Brewery(Chengdu)Co.Ltd.,Chengdu,Sichuan 611130;Kailai Food Co.Ltd.,Chengdu,Sichuan 611130;Chengdu Normal University,Chengdu,Sichuan 611130,China)
出处
《酿酒科技》
2019年第12期29-31,共3页
Liquor-Making Science & Technology
基金
酿酒生物技术及应用四川省重点实验室开放基金项目（NJ2018-11）
成都师范学院高层次人才引进项目（YJRC2016-1）
固态发酵资源利用四川省重点实验室开放基金项目（2016GTJ002）
关键词
窖池
土
含砂量
渗透
pit
soil
sand content
permeability
