中国烹饪始祖综论

An overview of first ancestor of Chinese cooking

在漫长的历史长河中,中国先民形成了林林总总的行业分工,所产生的各行各业,基本上都有各自的行业始祖。关于中国烹饪始祖,不同地域、不同时代有不同的说法,莫衷一是,历史上也没有统一的认定。为此,本文制定了一个准则,并在这一准則下开展研究,最终确立了伊尹为中国烹饪始祖,并希望以此构建中国烹饪始祖的文化价值体系,梳理提炼出中国饮食文化的核心价值观、理论体系和道德水准,从中吸取智慧,传承后世。

In the long history, the Chinese ancestors formed a variety of industries, each of which had an an cestor of its own. There is no consensus for who the Chinese cooking ancestor was so far. In order to issue and study this problem, based on a given criterion, Yi Yin was deduced the ancestor of Chinese cooking. It is sup posed to build the cultural value system of Chinese cooking ancestor and sort out the core of Chinese food cul ture values, theoretical systems, and moral standards drawn from them and pass on to future generations.