新时代烹饪拔尖创新人才的内涵、培养理念与路径

The connotation,training idea and path of top-notch innovative talents in culinary specialty in the new era

全球化的时代背景下,烹饪拔尖创新人才的培养需要遵循可持续发展与营养健康、坚守中餐本色与国际化发展、秉持传承与创新等理念。重构培养目标,调整专业课程板块,优化师资结构和教学模式,建立基于拔尖创新人才培养的创新实践育人体系,构建多维度的烹饪拔尖创新人才评价机制,全面提升学生的创新和实践能力,从而满足新时代中餐繁荣发展对人才的需求。

Aiming at the demand of top - notch innovative talents in the new era of economic globalization, afteranalysis of the connotation, it is proposed that top-notch innovative culinary talents of the new era must followthe cultivational concept of sustainable development and nutritional health, the nature of Chinese cuisinesticking and international development, and inheritance upholding and innovation. By reconstruction of thetraining objectives, curriculum will be adjusted and the faculty structure and teaching model optimized. Basedon the innovative cultivation system, it is necessary to establish a multi-dimensional evaluation mechanism topromote studentsx innovative and practical abilities to meet the demand for talents in the new era of Chinesecuisine prosperity.