不同加工用途马铃薯品质特性分析

Quality Characteristics Analyses of Potatoes for Different Processing Purposes

中国作为世界第一马铃薯生产大国,仍然面临着配套加工技术不成熟、加工产品数量少、加工深度不足的现状。充分了解不同加工用途马铃薯的感官品质、营养品质、加工品质,不仅有利于马铃薯从原料到产品的品质提升,而且能更具针对性的发挥马铃薯的营养价值。对不同加工用途马铃薯品质特性进行分析,探讨马铃薯品质调控的意义,以期为营养导向型马铃薯产业发展提供思路。

As the largest potato producer in the world, China still faces the situation of immature processing technology, a few numbers of processed products and insufficient further processing. Analyses of the sensory quality,nutritional quality and processing quality of potatoes comprehensively can not only promote the improvement of potato quality from the materials to the products, but also play a key role in the development of its nutritional value. The present review summarized the qualities of potatoes for different processing purposes, and discussed the significance of regulation of potato nutritional quality, in order to provide ideas for the development of nutrition-oriented potato industry.