苦荞麦的营养价值及开发利用研究进展

The Nutritive Value and Progress in Development and Utilization of Tartary Buckwheat

苦荞麦作为我国传统杂粮品种之一,具有丰富的营养价值和良好的食疗功效,是一种药食同源的食品原料。苦荞麦富含高生物价的蛋白质、多种维生素、矿物质、微量元素、膳食纤维和黄酮类化合物等营养物质,是一种具有强大开发潜力的功能性食品原料。对近年来国内外苦荞麦营养成分、治疗功效,以及产品开发利用研究现状进行了综述,并针对苦荞麦当前产业现状及其存在问题提供发展思路。

As a national traditional variety of cereal,Tartary buckwheat is a kind of homology of medicine and food with high nutritive value and good curative effect.Tartary buckwheat is abundant in protein with high biological value,various vitamins,mineral substances,microelements,dietary fiber and flavonoids,which is a kind of functional food source with great potential to exploit.This thesis summarized current situation about nutritional ingredient,curative effect and development and utilization of tartary buckwheat at home and abroad.Meanwhile,it presented development ideas aim at current industrial status and issues.