摘要
本文系统而简要地论述了膳食纤维的研究现状,包括膳食纤维的生理功能、提取方式、人体摄入情况以及在食品中的应用现状,并对其发展前景进行了展望,以期为膳食纤维的深入研究提供一定的理论基础。
The research situation of dietary fiber is introduced briefly and systematically,involving the physiological function,extraction methods,human intake,and applications in food industry.The development of dietary fiber is also prospected in order to provide a certain theoretical basis for the in-depth study of dietary fiber.
作者
孙海燕
杨梦凡
郝丹青
黄明明
梁永明
SUN Hai-yan;YANG Meng-fan;HAO Dan-qing;HUANG Ming-ming;LIANG Yong-ming(Shaanxi Key Laboratory of Resource Biology,Shaanxi Sci-tech University,Hanzhong 723000,China;School of Biological Science and Engineering,Shaanxi Sci-tech University,Hanzhong 723000,China;National Engineering Research Center for Preservation of Agricultural Products in Qinba Area Preservation Workstation,Hanzhong 723000,China;Qinling-Bashan Mountains Bioresources Comprehensive Development C.I.C.,Hanzhong 723000,China)
出处
《保鲜与加工》
CAS
北大核心
2019年第6期238-242,共5页
Storage and Process
基金
重点实验室后补助项目（2018SZS-27-04）
2011协同创新项目（QBXT-18-5）
关键词
膳食纤维
功能价值
提取方式
应用现状
dietary fiber
functional value
extraction methods
application status
