摘要
11月7日,在第六届中华茶奥会高峰论坛现场,中国茶叶流通协会专家委员会主任张士康开场便呼吁道,"不要把茶文化搞得高冷了,要让茶真正走进消费者。"论坛以"技术·文化·产业——以茶入食与健康"为主题,可以说十分接地气,与我们的生活息息相关。"神农尝百草,日遇七十毒,得茶而解之",中国人的食茶历史长达千年。"以茶入食"也是中国人延续千年的智慧。千年文化沉淀与当代科技赋能,又衍生出丰富多元的茶食新业态。在论坛上,茶界知名专家与全国产茶区政府代表齐聚一堂,共话茶健康产业建设成果,共谋茶业态发展新未来。
Guizhou Province is a key tea producer of China.Tongren epitomizes the fast growth and prosperity of the tea industry and tea culture across Guizhou,th an ks to the a ctive m easu res Tongren City has taken in recent years to develop economy ecologically,following the general principles of the provincial government.In Tongren,the Matcha industry is transforming itself into a new industry in search of better quality and better cost-effectiveness.
出处
《茶博览》
2019年第11期18-20,9,共4页
Tea Times
