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急性胰腺炎的营养治疗策略:“肠道唤醒”比“胰腺休息”更重要 被引量:8

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摘要 急性胰腺炎(acute pancreatitis,AP)是引起急性腹痛的常见疾病,在需要入院诊治的消化系统疾病中位列第一,在所有疾病中排名21位I急性胰腺炎的年发病率在13至45/10万人不等[2],总体死亡率预计在2%〜5%左右[3]。然而,约有四分之一的病人会发展至伴有局部或全身并发症的重症急性胰腺炎(severe acute pancreatitis,SAP),而需要重症监护的SAP病人死亡率高达25%〜30%[4]。
出处 《肠外与肠内营养》 CSCD 北大核心 2019年第6期326-330,336,共6页 Parenteral & Enteral Nutrition
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  • 2Jia-kui Sun,Wei-qin Li,Hai-bin Ni,Lu Ke,Zhi-hui Tong,Ning Li,Jie-shou Li.A modified gastrointestinal failure score for patients with severe acute pancreatitis[J]. Surgery Today . 2013 (5)
  • 3Xing Hui Li,Xiao Ming Zhang,Yi Fan Ji,Zong Lin Jing,Xiao Hua Huang,Lin Yang,Zhao Hua Zhai.Renal and perirenal space involvement in acute pancreatitis: An MRI study[J]. European Journal of Radiology . 2012 (8)
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