摘要
为研究空间诱变植物乳杆菌(Lactobacillus plantarum)SS18-116对高脂血症大鼠血脂的影响,将48只SPF级大鼠随机分为对照组、高脂模型组、原始菌株GS18组和SS18-116组。除对照组外,其余各组饲喂高脂饲料8 w建立高脂血症模型,期间对照组和高脂模型组灌胃生理盐水,GS18和SS18-116组按照10~9 CFU/mL以3.0 mL/kg bw连续灌胃8 w。测定大鼠血清总胆固醇(TC)、甘油三酯(TG)、低密度脂蛋白(LDL-C)、高密度脂蛋白(HDL-C)水平,并计算动脉粥样硬化指数(AI)和抗动脉粥样硬化指数(AAI)。结果表明,高脂饲养8 w后,与高脂模型组和GS18组相比,SS18-116组大鼠血清TC、TG、LDL-C均显著降低(P<0.05),AI显著降低(P<0.05),而相较于高脂模型组AAI显著(P<0.05)升高。综上所述诱变植物乳杆菌SS18-116具有显著降低高脂血症大鼠血清胆固醇和甘油三酯的功效。
To study the effects of space mutated Lactobacillus plantarum SS18-116 on blood lipid in hyperlipidemia rats,48 SPF rats were randomly divided into control group,hyperlipidemia model group,GS18-treated group and SS18-116-treated group. The SPF rats in groups except control were given high-fat diet for 8 w to establish hyperlipidemia rat model. The Wistar rats in control and hyperlipidemia model groups were administrated intragastrical with sterile normal saline,GS18 and SS18-116 groups were given continuous gavage of 8 w at 3.0 mL/kg bw at 10~9 CFU/mL. The contents of total cholesterol(TC),triglyceride(TG),low-density lipoprotein-cholesterol(LDL-C),and high-density lipoprotein-cholesterol(HDL-C)in serum of rats were determined. Atherosclerosis index(AI)and anti-atherosclerosis index(AAI)were calculated. The results showed that after 8 w of high-fat feeding,the serum TC,TG and LDL-C of the SS18-116 group were significantly reduced compared with those of the high-fat model group and the GS18 group(P<0.05). AI was significantly decreased(P<0.05),while AAI was significantly increased(P<0.05)compared with the high-fat model group. In summary,space mutated L. plantatus SS18-116 had the effect of significantly reducing serum cholesterol and triglyceride in hyperlipidemia rats.
作者
杨飞宇
张红星
谢远红
刘慧
郝红炜
YANG Fei-yu;ZHANG Hong-xing;XIE Yuan-hong;LIU Hui;HAO Hong-wei(Beijing Key Laboratory of Agricultural Product Detection and Control for Spoilage Organisms and Pesticides,Beijing Laboratory of Food Quality and Safety,Beijing Engineering Laboratory of Probiotics Key Technology Development,Food Science and Engineering College,Beijing University of Agriculture,Beijing 102206,China;Fullerton Bioengineeringield Technology Co.,Ltd.,Beijing 100022,China)
出处
《食品工业科技》
CAS
北大核心
2019年第24期296-299,304,共5页
Science and Technology of Food Industry
基金
国家自然科学基金青年科学基金项目(31201310)
北京市属高等学校高层次人才引进与培养项目(CIT&TCD20140315)