摘要
咪鲜胺是一种咪唑类广谱杀菌剂,通过抑制甾醇的生物合成而起作用。对多种作物由子囊菌和半知菌引起的病害具有明显的防效,也可以与大多数杀菌剂、杀虫剂、除草剂混用,均有较好的防治效果。详述了合成咪鲜胺的3种主要生产工艺。
Prochloraz is a kind of imidazoles broad-spectrum fungicides, and it has an effect on inhibiting sterol biosynthesis. It has obvious control effect for a variety of crops caused by ascomycetes and imperfect fungi disease, also can be used with most of the fungicide, insecticide, herbicide. Three methods of synthesizing prochloraz were described in detail.
作者
王徵
WANG Zheng(State Key Laboratory of the Discovery and Development of Novel Pesticide,Shenyang Sinochem Agrochemicals R&D Co.,Ltd,Shenyang 110021,China)
出处
《农药》
CAS
CSCD
北大核心
2019年第12期934-936,共3页
Agrochemicals
关键词
咪鲜胺
工艺路线
合成方法
prochloraz
process route
synthetic method