辣椒栽培技术分析

Analysis on Pepper Cultivation Technology and Pest Control

随着经济发展,人们的观念变化,在生活中越来越重视食物的质量,讲究色、香、味的合理搭配。辣椒作为一种食材或者调味料,更是普遍出现在人们的餐桌上,辣椒可以单独食用,也可以与其他食材搭配,增强其他食材的口感,深受大众的喜欢。文章通过探讨辣椒的栽培技术,提升辣椒的产量,分析了预防病虫害,提升辣椒质量的技术措施。

Pepper,as a kind of food and seasoning,is widely used in people's dining table.Pepper can be eaten alone or matched with other food materials to enhance the taste of other food materials,which is deeply loved by the public.This paper discusses the cultivation technology of capsicum,analyzes the technical measures to prevent diseases and insect pests and improve the quality of pepper.