摘要
文章先是分析了葡萄酒的营养保健成分,然后对葡萄酒品鉴规范进行了研究,旨在为人们品鉴葡萄酒提供理论指导。
This paper first analyzed the nutritional and health components of wine,and then studied the wine tasting standards,in order to provide theoretical guidance for people to taste wine.
作者
杨四杰
Yang Sijie(Shanxi Agricultural University,Jinzhong 030801,China)
出处
《现代食品》
2019年第23期25-26,34,共3页
Modern Food
关键词
葡萄酒
品鉴
保健营养
Wine
Tasting
Nutritional and health