小麦及小麦粉面筋质测定中有关问题分析

Analysis of Problems in the Determination of Gluten Quality of Wheat and Wheat Flour

小麦和小麦粉中面筋含量直接影响小麦和小麦粉的品质。对小麦以及小麦粉中面筋含量进行相关探究,对实验过程中出现的问题提出相应的解决方案,以提高小麦以及小麦粉中面筋含量测定的精确度,提高相关工作人员的工作效率。

The gluten content in wheat and wheat flour directly affects the quality of wheat and wheat flour.In this paper,corresponding solutions are put forward to the problems in the process of experiment,so as to better improve the accuracy of gluten content determination in wheat and wheat flour,and improve the work efficiency of relevant staff.