工程教育认证下食品科学与工程专业的问题与对策

Problems and Countermeasures of Food Science and Engineering Major Under Engineering Education Certification

近年来,工程教育改革在我国社会各界引起了广泛关注。为使我国高等院校工科专业本科教育走向国际化,从而促进提升工程教育人才的培养质量,最终实现提高中国制造业总体实力以及我国国际竞争力的目标,以构建与国际工程教育实质等效的认证体系成为我国高等工程教育的改革方向。

Nowadays,engineering education reform has attracted wide attention in all walks of life in China.In order to make the undergraduate education of engineering majors in China's higher education institutions international,so as to promote the quality of engineering education talents,and finally achieve the goal of improving the overall strength of China's manufacturing industry and China's international competitiveness,to construct a substantial equivalent to international engineering education.The certification system has become the reform direction of China's higher engineering education.