摘要
农副食品安全控制技术课程是食品类专业的专业核心课程,该课程具有很强的应用性、技术性和实践性。为培养有理论知识、实践能力、职业道德的食品专业人才,本文从教学目标、教学内容、教学模式与方法、课程评价体系进行了改革与探索。
Course of food safety control technology is the core content of food specialty construction.The food safety control technology course has strong applicability,technicality and practicality,which is the core content of food specialty construction.In order to cultivate food professionals with theoretical knowledge,practical ability and professional ethics,this paper has carried out reform and exploration from the perspective of teaching objectives,teaching contents,teaching modes and methods,and curriculum evaluation system.
作者
鞠璐宁
Ju Luning(Min Bei Vocational&Technical College,353011)
出处
《现代农业研究》
2019年第11期109-111,共3页
Modern Agriculture Research
基金
福建省“思政课程“”课程思政”教育教学改革精品项目(KC184120)