减少白酒酒体刺激感研究进展

Research Progress in Reducing the Irritating Taste of Baijiu

白酒酒体刺激感是在饮用白酒时或饮用后对人体造成的一种不舒适的感受,包括口感刺激及生理刺激,它是由白酒中多种成分引起的。通过对白酒酒体中刺激性物质的成分、性质和形成原因,以及减少白酒酒体刺激感的研究成果和进展进行归纳与论述,以期为生产实践中从提升口感角度生产高质量白酒及深入开展酒体刺激感形成机制和评价体系提供系统理论指导。

The irritating taste of Baijiu is caused by various components in Baijiu. In this paper we summarized and discussed the research results on the components, properties and formation causes of stimulating substances in Baijiu, as well as the methods to reduce the irritating taste of Baijiu, so as to provide theoretical guidance for improving the taste and quality of Baijiu in production, and for further study on the formation mechanism and evaluation system of irritating taste of Baijiu.