贵州苗族酸文化的应用与发展

The Application and Development of Miao’s Sour Diet Culture in Guizhou

贵州是我国主要的苗族聚居区,区域内苗族饮食文化源远流长,酸是贵州苗族饮食文化的特色。贵州苗族饮食中的酸主要源自酸汤和酸菜等酸味食物,这些食物采用酿造、腌制方法制成,适应了地区地理生态环境,且营养健康。酸是贵州苗族沿袭传统、因地制宜、物尽其用的智慧结晶,承载着民族文化和地域文化,显示了贵州苗族的历史变迁。新时代,贵州苗族饮食文化中的酸作为独特的文化资源,对地区传承和弘扬民族优秀传统文化,发展文化旅游产业具有重要意义。

In Guizhou Province,the major inhabitation of the Miao people,Miao's sour diet culture has had a long history.The sour flavor in the diet,mainly derived from sour food,such as sour soup and pickled vegetables,not only fit in well the geographic and ecological conditions like high mountain and damp climate,but also is nutritional and healthy.The sour flavor is the crystallization of the Miao people in Guizhou,who inherit tradition,adjust to local conditions,and make the best use of whatever is available.The sour flavor is the representative of the national culture and regional culture,showing the historical change of this ethnic group.In the new era,it is of great significance for the Miao diet culture,as a unique cultural resource,to contribute to the sustainable development of the excellent traditional culture of the nation,and to the prosperity of cultural tourism industry.