摘要
泸菜是现代川菜三大主流区域菜系之一,其风味有别于渝菜、蓉菜。文化、味道、质地、创新、厨德等构成泸菜之魂,也是泸菜“绝色飘香,至味致美”饮食特色的内涵所在。
As one of three mainstream regional cuisines of modern Sichuan cuisine,the flavor of Luzhou cuisine is different from Chengdu cuisine and Chongqing cuisine.Culture,taste,texture,innovation and kitchen ethics constitute the spirit of Luzhou cuisine,and the connotation of the food characteristics of Luzhou cuisine,saying as“to the extreme taste and beauty,to the heavenly delicacy and fragrance”.
作者
石自彬
代应林
韩雨辰
周勤怡
SHI Zi-bin;DAI Ying-lin;HAN Yu-chen;ZHOU Qin-yi(Collaborative Innovation Center of Foodology Studies,Chongqing Business Vocational College,Chongqing 401331,China;Luzhou Food Industry Association,Luzhou 646000,Sichuan,China)
出处
《江苏调味副食品》
2019年第4期38-40,共3页
Jiangsu Condiment and Subsidiary Food
基金
2016年泸州市科学技术与知识产权局科技规划项目“泸菜烹饪技艺传承创新研究与应用”(2016-S-56)
关键词
泸菜
文化
味道
质地
创新
Luzhou cuisine
culture
taste
texture
innovation
