摘要
湖南省邵阳市旧称宝庆府,故邵阳猪血丸子历史上称为宝庆猪血丸子。宝庆猪血丸子是邵阳有名的小吃,有着悠久的历史。猪血丸子蕴涵了丰厚的文化底蕴与别具一格的工艺传统,其在打磨豆子、配浆、制作丸子等每道工序上都有其独特的风格和技艺,因此对宝庆猪血丸子的传统制作工艺进行研究,有助于民族文化多样性遗产的传承、保护与发展。
Shaoyang city in Hunan Province was formerly called Baoqing Mansion, so Shaoyang Pig Blood Pills was historically called Baoqing Pig Blood Pills. Baoqing Pig Blood Pills is a famous snack in Shaoyang with a long history. Pig blood pills contain rich cultural connotations and unique craft traditions. They have their own unique style and skills in grinding beans, mixing pulp, making pills and other processes. Therefore, the study on the traditional manufacturing technology of Baoqing pig blood pills will contribute to the inheritance, protection and development of the national cultural diversity heritage.
作者
戴孟津
韩宜珊
冯秀娟
DAI Mengjin;HAN Yishan;FENG Xiujuan(College of Marxism,Yunnan Agricultural University,Kunming 650021,China)
出处
《云南农业大学学报(社会科学版)》
2020年第1期144-148,共5页
Journal of Yunnan Agricultural University(Social Science)
关键词
猪血丸子
宝庆猪血丸子
制作工艺
pig blood ball
Baoqing pig blood ball
production process