摘要
论文主要通过探讨青海枸杞的发展模式,对其目前遇到的技术性贸易措施限制、品牌发展滞后、产品形式单一、种植户技术水平不足等问题提出解决对策,以期解决枸杞扩大出口问题,带动枸杞全产业链的发展。
This paper mainly discusses the development mode of barbarum in Qinghai,and puts forward some countermeasures to solve the problems such as the limitation of technical trade measures,the lag of brand development,the single product form and the insufficient technical level of growers,so as to expand the export problem of barbarum and promote the development of the whole industrial chain of barbarum.
作者
仁青措
REN Qing-cuo(School of Business Administration,Qinghai Nationalities University,Xining 810000,China)
出处
《中小企业管理与科技》
2019年第35期46-47,共2页
Management & Technology of SME
关键词
青海
枸杞
扩大出口
Qinghai
barbarum
export expansion