国内外工业大麻食品法律法规及大麻素检测方法研究进展

Research progress on hemp food regulations and detection methods of cannabinoids

大麻(Cannabis sativa)是古老的栽培植物,因含有致幻成瘾成分四氢大麻酚(tetrahydrocannabinol,THC),国际上多数国家将THC>0.3%的大麻列为严格禁用的毒品。而工业大麻(THC<0.3%)作为一种低THC,营养价值高的低毒大麻,许多国家允许将其添加到食品中。不同国家对工业大麻食品的法律法规和限量标准存在差异。随着工业大麻食品的合法化和普及化,工业大麻食品种类繁多,因此关于工业大麻食品中大麻素类物质检测分析尤为重要。本文将从工业大麻食品的法律法规及限量标准和大麻素的检测技术两方面的研究展开论述,以促进国内工业大麻食品相关产品标准和检验标准的建立和实施。

Cannabis sativa is an ancient cultivated plant. It contains tetrahydrocannabinol(THC), a hallucinogenic addiction component. Most countries list THC>0.3% of cannabis as a strictly banned drug. Industrial cannabis(THC<0.3%) is a low-THC, low-toxic cannabis with high nutritional value, and many countries allow it to be added to food. There are differences in laws, regulations and limit standards for industrial cannabis foods in different countries. With the legalization and popularization of industrial cannabis foods and the wide variety of industrial cannabis foods, it is particularly important to detect and analyze cannabinoids in industrial cannabis foods. This paper discussed the research on the legal regulations and limit standards of industrial cannabis food and the detection technology of cannabinoids, in order to promote the establishment and implementation of inspection standards for domestic industrial cannabis food related products.