摘要
依据机械化采摘茶鲜叶原料的特殊性及扁形绿茶加工特点,选用鲜叶分级设备、摊青设备、理条杀青机、切断机、扁形茶炒茶机等多种国产茶机,初步构建机采鲜叶加工扁形绿茶连续化生产新模式,并对生产工艺中的鲜叶分级、理条杀青、切断和辉锅等关键工艺参数进行研究,提出一整套机采鲜叶加工扁形绿茶连续化生产工艺技术。
On the basis of the particularity of machine-picking fresh tea leaf and processing characteristics of flat green tea,fresh leaf classification equipment,spreading equipment,roller fixation machine,cutting machine,flat tea frying machine and other domestic tea machines were selected to initially construct a new model for continuous production of flat green tea processed by machine-picking fresh tea leaves,and study fresh leaf classification,fixation and roller fixation,cutting,drying and other key process parameters in the production process,propose a whole set of continuous production technology and parameters for processing flat green tea with machine-plucking fresh leaves.
作者
俞燎远
尹军峰
陈建新
陈根生
YU Liao-yuan;YIN Jun-feng;CHEN Jian-xin;CHEN Gen-sheng(Planting Management Bureau of Zhejiang Province,Zhejiang Agricultural Technology Extension Center,Hangzhou 310020,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Key Laboratory of Tea Processing Engineering of Zhejiang Province,National Engineering Technology Research Center of Tea Industry,Key Laboratory of Biology and Resources Utilization of Tea Tree of Ministry of Agriculture,Hangzhou 310008,China)
出处
《茶叶通讯》
北大核心
2019年第4期429-435,共7页
Journal of Tea Communication
基金
浙江省“三农六方”科技协作攻关项目(2014016)
浙江省十县五十万亩茶产业升级转化工程项目(2012T202-03)
中国农业科学院科技创新工程创新团队项目(CAAS-ASTIP-2014-TRICAAS)
关键词
机采茶鲜叶
鲜叶分级
分类加工
扁形绿茶
Machine-plucking fresh tea leaves
Fresh tea leaves classification
Classification processing
Flat green tea
