新疆北疆地区高油酸花生新品种引进对比试验

Comparative Experiment on the Introduction of New High Oleic Peanut Varieties in Northern Xinjiang

高油酸花生由于突出的营养价值和较长的货架期,因而备受国内外消费者和加工企业的青睐。目前,新疆高油酸花生种植处于起步阶段,为更好地发掘高油酸花生在新疆的发展潜力,以北疆主栽高油酸花生品种鲁花19号为对照,与引进的4个高油酸花生新品种进行对比试验。结果表明,参试品种中,花育917和冀花11号均表现出高产优质的特性。本研究为今后北疆地区高油酸花生引种工作提供了参考。

Due to the outstanding nutritional value and longer shelf life,high oleic peanuts are preferred by consumers and processors.At present,the cultivation of high oleic peanuts in Xinjiang is still in its beginning.To better explore the development potential of high oleic peanuts in Xinjiang,four newly introduced high oleic peanut varieties were tested for productivity and quality in 2018 with the main high oleic peanut variety Luhua19 in Northern Xinjiang as control.The results showed that among the varieties tested,Huayu917 and Jihua11 were the most productive and with good quality.This study has laid a foundation for the introduction of high oleic peanuts in northern Xinjiang in the future.