基于贮藏性加工的香蕉产业链发展对策

Development countermeasures of banana industrial chain based on its storage processing

针对现有香蕉产业链上缺乏关键性节点——以贮藏为主要目的产品及其加工技术,提出了贮藏性加工新概念。受产业链关键性节点缺失的制约,香蕉加工产业始终难以实现实质性突破。基于集成粉碎、褐变控制、黏稠浆料浓缩、低温保藏或者干燥等现代食品加工技术,开发耐贮藏且易于与其他食品原料混合、配料的全果酱或者全果粉,将香蕉全果加工成全果香蕉酱或全果香蕉粉,能有效实现香蕉加工原料的贮藏,促进各类香蕉食品的加工销售,有效延伸香蕉产业链,促进香蕉产业的现代化转型和健康稳定发展。

Aiming at the lack of key link in banana industry chain,a new concept of‘storage processing’was put forward,including the storage-products and the relative processing technology.Restricted by the absence of key node in industrial chain,banana processing industry is always difficult to achieve substantive breakthrough.Based on modern food processing technologies,such as integrated crushing,browning control,thickening,low temperature preservation or drying,the whole banana fruit is processed into full fruit banana sauce or full fruit banana powder,by developing some storable and easy-to-mix whole jam or whole fruit powder.This can effectively achieve the storage of banana processing raw materials,promote the processing and marketing of all kinds of banana food,effectively extend the banana industrial chain,and promote the modernization transformation and healthy and stable development of the banana industry.