摘要
A fusion of sweet,buttery and caramel notes with surprising citrusy and fruity overtones is how Li Jian,a Chinese coffee lover describes Rwandan coffee."The reason why I love Rwandan coffee so much is its syrupy,heavy flavor,"Li told Chin Africa."Differing from the typical flavor profiles of American coffee or Italian coffee,Rw andan coffee offers com plex and unusual tastes that are unique to their regional origins."
