摘要
随着现代医学的发展,医学模式的转变,营养治疗已成为临床综合治疗的重要组成部分。该文提出了临床营养发展中的突出问题,阐述了以临床营养人才培养、信息化与质量控制3个方面的建设为基础,构建规范化的临床营养学科体系,以此切实有效的助力医院临床的建设。
With the development of modern medicine and the transformation of medical models,nutritional therapy has become an important part of clinical comprehensive treatment.This paper puts forward the outstanding problems in the development of clinical nutrition,and expounds the construction of standardized clinical nutrition discipline system based on the construction of clinical nutrition talent training,informationization and quality control,so as to effectively and effectively support the clinical construction of the hospital.
作者
韩婷
HAN Ting(Department of Clinical Nutrition,Tenth People's Hospital,Tongji University,Shanghai,200072 China;Shanghai Clinical Nutrition Quality Control Center,Shanghai,200072 China)
出处
《中国卫生产业》
2019年第34期74-76,共3页
China Health Industry
基金
加强临床医学生临床营养教学探讨(JX2017C20)
关键词
临床营养
学科体系
人才培养
信息化
质量控制
Clinical nutrition
Discipline system
Personnel training
Informationization
Quality control
