摘要
以日常饮用水所含有的微生物为检验对象,首先简单地概括了检验的材料与技术,即多管发酵技术,然后介绍了现行的评价标准,最后根据检验结果展开探究,以影响微生物指标的因素为主,为微生物检验及相关工作的高效开展提供帮助。
The article takes the microorganisms contained in daily drinking water as the test object.First,it briefly summarizes the materials and techniques of the test,that is,the multi-tube fermentation technology,then introduces the current evaluation standards,and finally explores based on the test results.The main factors affecting the microbial index are hopeful,and provide help for the efficient development of microbial inspection and related work.
作者
李惠玲
王嘉榆
Li Hui-ling;Wang Jia-yu
出处
《化工设计通讯》
CAS
2019年第12期67-68,共2页
Chemical Engineering Design Communications
关键词
城市饮用水
农村饮用水
微生物检验
urban drinking water
rural drinking water
microbial inspection