6Breton M H L, Savoy-Perroud comparison of the copan milk detection of antimicrobials in M C, Diserens J M. Validation and test and delvotest SP-NT for the milk [J]. Analytica Chimica Acta,2007, 586: 280-283.
7Zhi Z L, Meyer U J, van den Bedem J W. Evaluation of an automated and integrated flow-through immunoanalysis system for the rapid determination of cephalexin in raw milk[J]. Analytica Chimica Acta, 2001, 442: 207-219.
8Shitandi A, Gathon K. Evaluation of the Bacillus calidolactis plate for post screening assay of b-|actam antimicrobial residues in Kenyan dairies[J]. Food Control, 2005, 16: 227-230.
9US Food and Drug Administration. Grade A pasteurized milk ordinance[Z]. Washington D C: US Department of Health and Humans Services, Public Health Services, Food and Drug Administration, 2003.
10Renata Z, Joana S. An evaluation of different microbial and rapid tests for determining inhibitors in milk[J], Food Control, 2007, 18: 541-547.
