浅谈芝士蛋糕

Discussion on Cheese Cake

芝士蛋糕(cheese cake)又名乳酪蛋糕、奶酪蛋糕,是一款传统及常见的西式面点蛋糕。芝士蛋糕起源于古希腊,在组织结构上比乳沫类蛋糕扎实,但是质地比乳沫类蛋糕软绵,口感上也比较湿润。按加工方法可分为冷凝型芝士蛋糕和烘焙型芝士蛋糕两种。本文从芝士蛋糕的主要原料、制作工艺过程、保存方法和装饰及营养成分这4方面对芝士蛋糕进行分析。

Cheese cake,also known as cheese cake,is a traditional and common western-style pastry cake.Cheesecake originated in ancient Greece,which is more solid in structure but softer in texture and wetter in taste than foam cake.According to the processing methods,it can be classified into two types,condensing cheesecake and baking cheesecake.This article states the knowledge of cheesecake from 4 perspectives,the main raw materials,the processing step,the preservation methods,the decoration and nutrition.