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一株产漆酶菌株的筛选与分离

Screening and Separation of a Strain Laccase
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摘要 产漆酶菌株与焦性没食子酸反应能产生棕褐色的变色圈,根据这一原理,从土壤中筛选出一株高产漆酶的菌株,并初步研究了温度对漆酶活性的影响,结果表明50~60℃为其活性最强的温度范围。 Lacese-Produeing microbial stains react with Bavendamm,the response generated with brown,Through this principle,a strain screened from soil strains of high yield of laccase,and a preliminary study of temperature effect on the laccase activity,the results show that between 50~60℃temperature of its most active.
作者 范美霞 徐传霞 李俊菊 蔡丽沙 冯庆文 Fan Meixia;Xu Chuanxia;Li Junju;Cai Lisha;Feng Qingwen(Heze Inspection Research Institute for Food and Drug Control,Heze 274000,China)
出处 《现代食品》 2019年第24期138-140,共3页 Modern Food
关键词 漆酶 Bavendamm培养基 变色圈 真菌 Laccase Bavendamm’s medium Color changing ring Fungi
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