摘要
许多英语国家的中餐爱好者可能对春卷和酸甜鸡很熟悉,但春饼和刀削面又如何呢?对于国外的餐馆老板来说,翻译菜名一直是一项颇具挑战性的任务。
Dishes such as spring rolls and sweet and sour chicken may be familiar to many lovers of Chinese food in English-speaking countries,but what abost dishes such as chun bing or knife noodles?
出处
《中学生英语》
2019年第46期17-20,共4页
English Journal for Middle School Students