摘要
研究了鲜花椒制品的原料控制及破壁工艺。结果表明,花椒制品原料采收在挥发油成分达2%以上、产量达完全成熟的80%以上时即可进行采收;鲜花椒破壁技术采用电动钢磨进行研磨式破碎可以较好地保持产品的风味及口感。
The raw material control and breaking process of fresh pepper products were studied.The results showed that the raw material of pepper products can be harvested at more than 2%of volatile oil components and the yield more than 80%of fully mature.Fresh pepper breaking technology by using electric steel grinding crushing can better maintain the flavor and taste of the products.
作者
李佩洪
吴银明
盛家武
陈政
LI Pei-hong;WU Yin-ming;SHENG Jia-wu(Sichuan Institute of Plant Engineering,Zizhong,Sichuan 641200)
出处
《安徽农业科学》
CAS
2020年第2期201-203,231,共4页
Journal of Anhui Agricultural Sciences
关键词
鲜花椒制品
破壁工艺
原料控制
Fresh pepper products
Wall breaking process
Material control