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Health benefits of black rice——A review 被引量:7

Health benefits of black rice——A review
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摘要 Rice has been a staple food across the globe since time immemorial.Generally,different types of rice,such as white,purple,red,brown,and black rice,are named following the physical appearance of the rice bran.The color of the rice bran differs due to the presence of pigments in the rice varieties.Apart from general uses like cooking and fodder for cattle,rice has also been extensively involved in the field of medicine,some of which have been scientifically addressed.Although pigmented rice varieties have a history of heritage and are admired all over the world,awareness concerning the benefits of consuming these types of rice is limited.The main theme of this research article is to define the scientifically proven medicinal properties of black rice.The health properties of black rice are experimentally renowned,and gathered empirical data regarding the physiological and pharmacological activity of black rice remarkably supports the use of black rice in nutritional therapy. Rice has been a staple food across the globe since time immemorial. Generally, different types of rice, such as white,purple, red, brown, and black rice, are named following the physical appearance of the rice bran. The color of the rice bran differs due to the presence of pigments in the rice varieties. Apart from general uses like cooking and fodder for cattle, rice has also been extensively involved in the field of medicine, some of which have been scientifically addressed. Although pigmented rice varieties have a history of heritage and are admired all over the world, awareness concerning the benefits of consuming these types of rice is limited. The main theme of this research article is to define the scientifically proven medicinal properties of black rice. The health properties of black rice are experimentally renowned, and gathered empirical data regarding the physiological and pharmacological activity of black rice remarkably supports the use of black rice in nutritional therapy.
出处 《Grain & Oil Science and Technology》 2019年第4期109-113,共5页 粮油科技(英文版)
基金 Department of Science and Technology, Government of India, for providing INSPIRE Fellowship authorities of Annamalai University for providing necessary support
关键词 Black rice Cyanidin-3-O-glucoside DIABETES Dragon eyeball 100 Insulin resistance Oryza sativa Black rice Cyanidin-3-O-glucoside Diabetes Dragon eyeball 100 Insulin resistance Oryza sativa
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