摘要
对木瓜籽油的营养价值、理化性质、生物活性等进行综述,为木瓜籽油的理论研究和产业化开发提供依据。
Nutritional and physicochemical properties and biological activities of papaya seed oil were reviewed to provide reference for theoretical research and industrialization development of papaya seed oil.
作者
韩本勇
HAN Ben-yong(Faculty of Life Science and Technology,Kunming University of Science and Technology,Kunming 650500,Yunnan,China)
出处
《粮食与油脂》
北大核心
2020年第1期1-3,共3页
Cereals & Oils
关键词
木瓜籽油
组成
功能特性
papaya seed oil
composition
nutritional and physicochemical quality
