摘要
马铃薯为4大粮食作物之一,营养价值丰富,富含人体所需的蛋白质,且易于消化吸收,维生素含量均衡,脂肪含量低。该文分析了阳江地区发展冬作马铃薯的气候等相关因素,阐述了冬作马铃薯栽培管理技术。
Potato was one of the fourth staple food crops in the world.The potato was the first choice food ingredient for the urban class for its abundant nutritive value,protein that needed by human body,easy to digest and absorb,balanced vitamin content and low-fat content.The author comprehensively analyzed the related factors of winter planting potato development in Yangjiang area.The author comprehensively elaborated the cultivation technique of the winter planting potato.
作者
闻利威
张志成
蒙美莲
Wen Liwei(Guangdong Beifannanzhong AST.Co.,Ltd,Yangjiang 529500,China)
出处
《安徽农学通报》
2020年第1期32-34,共3页
Anhui Agricultural Science Bulletin
关键词
阳江
马铃薯
冬作
栽培技术
Yangjiang
Potato
Winter planting
Cultivation
