蓝莓渣玛格丽特饼干研制

Research on the Formula of Margaret Biscuit with Blueberry Sludge

将蓝莓渣制成粉添加到玛格丽特饼干中,制成具有保健功能的新型饼干。利用感官评定方法,通过单因素和正交试验确定最优配方为蓝莓渣添加量5%,熟蛋黄添加量16%,糖粉添加量30%,盐添加量1%。

The blueberry slag powder was added to Margaret biscuit to make a new biscuit with health care function.Using the method of sensory evaluation,the optimal formula was determined by single factor and orthogonal test to be 5%of blueberry residue,16%of ripe yolk,30%of sugar powder and 1%of salt.